Asean Plus Three Emergency Rice Reserve 

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APTERR Secretariat

2nd Floor, Innovation Bldg., Office of Agricultural Economics, Kasetsart University Complex, Phahonyothin Road, Ladyao, Chatuchak, Bangkok 10900 Thailand

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07 March 2021

Rice assistance to flood-affected people in Myanmar


Rice contributed by the Government of the Republic of Korea (ROK) through APTERR Tier 3 programme was allocated to minimise the suffering of people affected by floods and landslides in Myanmar.  General Manager of the APTERR Secretariat, Mr. Chanpithya Shimphalee, accompanied by Deputy Director General of Department of Agriculture (DOA) and the APTERR Council member from Myanmar, Mr. Aye Ko Ko, attended the ceremonial rice distribution held in Bago region during 9-10 September 2019.

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The Rice Inspection and Small Meeting in Lao PDR


General Manager, Mr. Chanpithya Shimphalee together with Head of Implementation, Ms. Jansinee Kankaew and Staff for Implementation, Ms. Nattavadee Sraprathum visited Vientiane, Lao PDR during 29 – 30 July 2019, for completing a rice inspection of 500-MT rice under Tier 3 programme contributed by the Republic of Korea (ROK). On this occasion, the APTERR Secretariat held a small meeting with representatives from the Ministry of Agriculture and Forestry (MAF) and Ministry of Labour and Social Welfare (MLSW) to discuss on the issues related to Tier 3 programme implementation.

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Internship Programme with the APTERR Secretariat


This year, the APTERR Secretariat had an opportunity to welcome  Mr. Pirapat Shimphalee and Mr. Pakapon Jarukittiyon, third-year students from the Department of Political Science and Public Administration, Faculty of Social Science, Kasetsart University, Bangkok, to participate in our internship programme during 3 June - 3 July 2019.

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Explore the ‘World of Food Asia 2019’ at the ThaiFex

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Mr. Chanpithya Shimphalee, General Manager of the APTERR Secretariat, together with APTERR staff visited ThaiFex-World of Food Asia 2019 on 28 May 2019 at IMPACT Muang Thong Thani, Bangkok, Thailand. This visit provided staff members with knowledge and experiences on future trends for the food industry, such as new food technology ideas, innovative food delivery applications, customisable robotic solutions, and so on, which could be further adaptable to the agricultural development and food security related to APTERR activities.

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